EVENTS BY THE
Being able to share my passion for food with others is one of the greatest gifts as a chef. The ability to bring people together around the table and experience a meal in the way that I want them to is exciting. Teaching people how to create that for the people they love is an honor.
COOKING IS MY
The Gourmet Goddess and Fetching Market joined forces in the summer of 2021 to bring a new and exciting dining experience to Northwest Indiana! Our first three dinners sold out in less than 48 hours! We loved it so much that we’re bringing you 6 opportunities to dine with us in 2022.
Each of our incredible 5 course, wine-paired dinners features a different, seasonally-inspired menu sourced from local growers and producers for the freshest and tastiest ingredients possible. We work closely with our wine expert to select the perfect wine pairings that complement each course.
The venue makes the entire experience really special and unique. We set up our dining room right inside Blue Moon Vintage Market, among 5500 square feet of vintage finds, European décor and gorgeous crystal chandeliers. The thoughtfully planned table settings and floral arrangements created by Fetching Market’s Pam Dennis adds to the stunning ambiance and overall experience.
Something magical happens when you allow yourself the chance to be in the moment enjoying delicious food and drink, engaging in meaningful conversation with those around the table with you. Come and experience the magic!
CHEESE + CHARCUTERIE
BOARD STYLING WORKSHOPS
Sharing the art of the well curated cheese board is something I truly love to do. Knowing what ingredients to use, how they work together and where to find them is key to the process. My experience as a chef and my passion for good food ensures you’re getting the inside scoop on all the delicious things!
My 2 hour workshop is a mix of discussion and demonstration followed by hands-on cheese board building. The goal is to take the guesswork out of the process and inspire you to take your cheese board presentation skills to the next level. First, we’ll have a high level discussion (with samples of the cheeses you’ll be using) on the different types of cheeses and cured meats that I like to use. I’ll share all my favorite, must-have accoutrements and where to find them. We’ll discuss ideal pairings so you can be confident when shopping for your next board.
Then, I’ll demonstrate my method for assembling a board with all the tips on presentation and style. Last, but not least, it’s your turn to give it a go and create your own cheese board to take home!